Ravioli Di Carne Recipe
beef ravioli confit cherry tomatoes – porcini mushroom au jus – herb goat cheese
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Ingredients
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For the Ravioli
For the Confit Cherry Tomatoes
For the Porcini Mushroom Au Jus
For the Herb Goat Cheese
Method
Prepare the Ravioli
- 1
Make the Dough
In a large bowl, combine flour and salt. Create a well in the center and add eggs. Mix until a dough forms, then knead for 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
- 2
Prepare the Filling
In a skillet, cook ground beef until browned. Mix with Parmesan cheese, salt, and pepper. Let cool.
- 3
Roll and Fill
Roll out the dough thinly. Cut into circles, place a small amount of filling in the center of each, and fold over, sealing the edges.
Make the Confit Cherry Tomatoes
- 4
Prepare the Tomatoes
Preheat oven to 300°F (150°C). Combine cherry tomatoes, olive oil, minced garlic, fresh basil, and salt in a bowl. Spread on a baking sheet and roast for 1 hour.
Prepare the Porcini Mushroom Au Jus
- 5
Make the Herb Goat Cheese
- 6
Cook the Ravioli
- 7
Boil the Ravioli
Bring a large pot of salted water to a boil. Cook ravioli for 3-4 minutes until they float. Drain and set aside.
Assemble the Dish
- 8
Plate the Dish
On a plate, arrange ravioli, top with confit cherry tomatoes, drizzle with porcini mushroom au jus, and garnish with herb goat cheese.