Restaurants›Osteria Panevino›Salmone Al Miele Recipe

Salmone Al Miele Recipe

Inspired by Osteria Panevino
Time30m
Serves4

pan-seared with garlic and glazed with honey – chardonnay sauce – over watercress salad

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

1

Prepare the Watercress Salad

Rinse the watercress thoroughly and place it in a salad bowl. Season with salt and pepper to taste.

2

Cook the Salmon

In a large skillet, heat olive oil over medium-high heat. Season the salmon fillets with salt and pepper. Place the fillets skin-side down in the skillet and cook for about 4-5 minutes until the skin is crispy.

3

Add Garlic and Honey

Flip the fillets and add minced garlic to the skillet. Cook for another 2-3 minutes, then drizzle honey over the salmon. Cook for an additional 1-2 minutes to glaze the salmon.

4

Make the Sauce

Remove the salmon from the skillet and set aside. Pour the chardonnay into the skillet, scraping the bottom to deglaze. Let it simmer for 3-4 minutes until slightly reduced.

5

Serve

Place the watercress salad on plates, top with the honey-glazed salmon, and drizzle the chardonnay sauce over the top.