Tartare Di Bufala Recipe

Time20m

Serves2

filet of buffalo tartare – avocado – watercress –alapeno jelly

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Ingredients

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1
Prepare the Buffalo Tartare
Finely chop the buffalo filet and place it in a mixing bowl. Add olive oil, lemon juice, salt, and black pepper to the bowl. Mix well to combine.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes and gently mix it with a pinch of salt and a splash of lime juice to prevent browning.
3
Assemble the Dish
On a plate, create a bed of watercress. Spoon the buffalo tartare mixture on top of the watercress, followed by the diced avocado. Drizzle jalapeño jelly over the top for a sweet and spicy kick.