Spaghetti Recipe
Classic pasta served with a rich tomato sauce.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- 3
Combine Ingredients
Add the crushed tomatoes, oregano, basil, salt, and black pepper to the skillet. Stir well and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld.
- 4
Serve
Toss the cooked spaghetti with the sauce in the skillet until well coated. Serve hot, garnished with grated Parmesan cheese if desired.
