Prosciutto E Mozzarella Panini Recipe

Time15m

Serves1

prosciutto san daniele & fresh mozzarella, served on ciabatta bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by gathering all the ingredients. Slice the fresh mozzarella cheese into thick slices.
2
Assemble the Panini
On one slice of ciabatta bread, layer the prosciutto, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze, and sprinkle with salt and black pepper to taste. Top with the second slice of ciabatta bread.
3
Grill the Panini
Heat a panini press or skillet over medium heat. Brush the outside of the ciabatta with extra virgin olive oil. Place the assembled panini in the press or skillet, and grill for about 3-5 minutes, until the bread is golden brown and the cheese is melted.
4
Serve
Once grilled, remove the panini from the heat, slice in half, and serve warm. Enjoy your Prosciutto e Mozzarella Panini!