Pizza Vegetariana Recipe
fresh tomato sauce, mozzarella, zucchini, mushrooms, onions, eggplant
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Ingredients
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Pizza Dough
Toppings
Method
Pizza Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy. Add olive oil and salt, then gradually mix in flour until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Topping Preparation
- 3
Assemble and Bake
- 4
Shape the Pizza
Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 5
Top the Pizza
Spread the fresh tomato sauce evenly over the dough. Top with sautéed vegetables and mozzarella cheese.
- 6
Bake
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
