Pizza San Daniele Recipe
fresh tomato sauce, mozzarella, prosciutto san daniele, arugula
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) or the highest setting your oven allows.
- 2
Prepare the Dough
On a floured surface, stretch or roll out the pizza dough into a round shape, about 12 inches in diameter. Transfer it to a pizza stone or baking sheet.
- 3
Add Tomato Sauce
Spread the fresh tomato sauce evenly over the dough, leaving a small border for the crust.
- 4
Add Mozzarella
Tear the mozzarella cheese into small pieces and distribute them evenly over the tomato sauce.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Add Prosciutto
Once the pizza is out of the oven, layer the prosciutto San Daniele over the hot pizza. The heat will slightly warm the prosciutto.
- 7
- 8
Slice and Serve
Slice the pizza into wedges and serve immediately while hot.
