Jul 13 2026
Millefoglie Di Vegetali & Mozzarella Recipe
Inspired by Osteria Panevino
Time40m
Serves4
grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce
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Ingredients
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Vegetables
Cheese
Sauce
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Slice the zucchini, eggplant, and tomatoes into thin rounds. Pat the eggplant slices with salt and let them rest for 15 minutes to draw out moisture.
- 2
- 3
Assemble the Dish
On a serving platter, layer the grilled zucchini, eggplant, sliced tomatoes, roasted red peppers, and fresh mozzarella. Drizzle with pesto sauce and season with salt and black pepper.
