Insalata Tropica Recipe
roasted cherry tomatoes – watercress – fennel – watermelon radish – red wine vinaigrette
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Roast the Cherry Tomatoes
Preheat the oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes until they are blistered and caramelized.
- 2
Prepare the Vegetables
While the tomatoes are roasting, wash and dry the watercress. Thinly slice the fennel bulb and watermelon radish using a sharp knife or mandoline.
Making the Dressing
- 3
Mix the Vinaigrette
In a small bowl, whisk together the red wine vinegar, olive oil, honey, salt, and black pepper until well combined.
Assembly
- 4
Combine the Salad
In a large bowl, combine the roasted cherry tomatoes, watercress, sliced fennel, and watermelon radish. Drizzle with the vinaigrette and toss gently to combine.
