Grilled New York Strip Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by preheating your grill to high heat. While the grill is heating, season the New York strip steak with salt and black pepper on both sides.

2. 2

   Prepare the Garlic and Mushrooms

   Chop the garlic finely and slice the mushrooms. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the mushrooms and sauté for about 5 minutes until they are tender. Then add the garlic and cook for another 2 minutes until fragrant. Remove from heat and set aside.

3. 3

   Grill the Steak

   Once the grill is ready, place the New York strip steak on it. Grill for about 4-5 minutes on each side for medium-rare, or adjust the time to your desired doneness.

4. 4

   Serve

   Remove the steak from the grill and let it rest for about 5 minutes. Slice the steak against the grain and serve it topped with the sautéed garlic and roasted mushrooms. Drizzle with the remaining olive oil and garnish with fresh parsley.