Grilled Chicken Breast Recipe

Time45m

Serves4

Juicy grilled chicken served with seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice to create a marinade.
2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3
Prepare the Grill
Preheat the grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.
4
Grill the Chicken
Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5
Grill the Vegetables
While the chicken is grilling, toss seasonal vegetables in a little olive oil, salt, and pepper. Grill the vegetables for about 4-5 minutes, turning occasionally, until tender and charred.
6
Serve
Once the chicken and vegetables are cooked, remove them from the grill and let the chicken rest for a few minutes. Slice the chicken and serve with the grilled vegetables.