Funghi Ripieni Recipe
mushroom caps, roasted peppers, bread crumbs, onions, parmigiana, & fresh herbs
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Ingredients
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Mushroom Filling
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushroom Caps
Clean the mushroom caps and remove the stems, setting the caps aside.
- 3
- 4
Mix Filling
In a large bowl, combine the sautéed onions, roasted red peppers, breadcrumbs, Parmigiano-Reggiano cheese, parsley, basil, salt, and black pepper. Mix well.
- 5
Stuff Mushroom Caps
Fill each mushroom cap generously with the filling mixture.
- 6
Bake
Place the stuffed mushroom caps on a baking sheet and bake in the preheated oven for about 20-25 minutes until the tops are golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your FUNGHI RIPIENI!
