Frittura Di Calamari Recipe
fried calamari and shrimp, served with spicy marinara, & garlic aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Breading
Frying
Sauces
Method
Preparation
- 1
Prepare the Seafood
In a bowl, combine the cleaned calamari and shrimp. Set aside.
- 2
Make the Breading
In a separate bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
Frying
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Bread the Seafood
Dredge the calamari and shrimp in the flour mixture, ensuring they are well coated.
- 5
Fry the Seafood
Carefully place the breaded seafood in the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- 6
Drain
Remove the fried seafood with a slotted spoon and drain on paper towels.
Serving
- 7
Serve
Serve the fried calamari and shrimp hot with spicy marinara sauce and garlic aioli on the side.
