Fettucine Alfredo Recipe
Creamy Alfredo sauce over fettuccine pasta.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the Cream
Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring frequently.
Incorporate Cheese and Seasonings
Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce.
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve immediately.
