Cioppino Livornese Recipe
clams – mussels – calamari – shrimp – fresh prawns – fresh fish – garlic – olives – capers – fresh tomato sauce – served with crostini
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
- 2
Cook the Clams and Mussels
Add the clams and mussels to the pot, cover it, and steam for about 5 minutes until they start to open.
- 3
Add the Calamari and Shrimp
Stir in the calamari and shrimp, and cook for another 3-4 minutes.
- 4
Incorporate Prawns and Fish
Add the fresh prawns and fish fillets to the pot. Stir gently and cook for about 4-5 minutes until the seafood is cooked through.
- 5
Add Tomatoes, Olives, and Capers
Stir in the diced tomatoes, sliced olives, and capers. Season with salt and pepper to taste. Let it simmer for another 5 minutes.
- 6
