Chicken Strips Recipe
Crispy chicken strips served with a side of fries.
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Ingredients
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For the Chicken Strips
For the Fries
Method
For the Chicken Strips
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip in the egg mixture, and then coat with breadcrumbs.
- 4
Fry the Chicken
Heat oil in a frying pan over medium heat. Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes per side.
- 5
Drain and Serve
Remove the chicken strips from the oil and let them drain on paper towels.
For the Fries
- 6
Prepare the Potatoes
Peel and cut the potatoes into thin strips.
- 7
Soak the Potatoes
Soak the cut potatoes in water for at least 30 minutes to remove excess starch.
- 8
Fry the Potatoes
Heat oil in a separate frying pan. Fry the potato strips in batches until golden brown and crispy, about 4-6 minutes.
- 9
Drain and Season
Remove the fries from the oil, drain on paper towels, and sprinkle with salt to taste.
