Chicken Pesto Flatbread Recipe
Delicious flatbread topped with chicken pesto.
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Ingredients
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Flatbread Topping
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare Flatbreads
Place the flatbreads on a baking sheet lined with parchment paper.
Spread Pesto
Spread 1/2 cup of pesto sauce evenly over each flatbread.
Add Chicken
Top the pesto with shredded chicken, spreading it evenly.
Add Cheese and Tomatoes
Sprinkle shredded mozzarella cheese over the chicken and add the halved cherry tomatoes.
Season
Drizzle with olive oil and season with salt and pepper to taste.
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, slice, and serve warm.
