Delicious flatbread topped with chicken pesto.

Preheat the Oven

Place the flatbreads on a baking sheet lined with parchment paper.

Prepare Flatbreads

Spread 1/2 cup of pesto sauce evenly over each flatbread.

Top the pesto with shredded chicken, spreading it evenly.

Sprinkle shredded mozzarella cheese over the chicken and add the halved cherry tomatoes.

Drizzle with olive oil and season with salt and pepper to taste.

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Remove from the oven, garnish with fresh basil leaves, slice, and serve warm.