Chicken Pesto Recipe
grilled chicken, roasted peppers, mushrooms, onions, pesto, mozzarella,& choice of ciabatta or sourdough bread
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for 6-7 minutes on each side, or until fully cooked and juices run clear.
- 2
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and mushrooms, sautéing until softened, about 5-6 minutes. Add roasted red peppers and cook for an additional 2 minutes.
- 3
Assemble the Sandwich
Slice the grilled chicken and layer on one slice of ciabatta or sourdough bread. Top with the sautéed vegetables, a generous spread of pesto, and a sprinkle of mozzarella cheese. Place the other slice of bread on top.
- 4
