Burrata Caprese Recipe
imported burrata, sliced tomatoes, fresh basil, & e.v.o.o.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Slice the tomatoes into even rounds and set aside. Tear the fresh basil leaves from the stems.
- 2
Plate the Dish
On a serving platter, arrange the sliced tomatoes in a circular pattern.
- 3
Add Burrata
Gently place the burrata in the center of the tomatoes.
- 4
Season
Drizzle the extra virgin olive oil over the tomatoes and burrata. Sprinkle with salt and black pepper to taste.
- 5
Garnish
Finish with the fresh basil leaves sprinkled over the top.
- 6
Serve
Serve immediately as an appetizer or light meal.
