Beer Battered Fries Recipe
Indulge in our crispy Beer Battered Fries, perfectly golden and seasoned to perfection. Each fry is coated in a light, airy beer batter, creating an irresistible crunch that gives way to a fluffy interior. Served hot and fresh, they're the perfect companion to your favorite dipping sauce. A delicious twist on a classic favorite!
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Ingredients
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Fries
Batter
Method
Prep the Potatoes
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into fries of your desired thickness.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
Prepare the Batter
- 3
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- 4
Add Wet Ingredients
Gradually add the beer and ice water to the dry ingredients, whisking until smooth.
Fry the Potatoes
- 5
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 6
Coat and Fry
Remove fries from the water and pat dry. Dip them in the batter, allowing excess to drip off. Fry in batches for 4-6 minutes or until golden brown and crispy. Drain on paper towels.
Serve
- 7
Enjoy
Serve the beer battered fries hot with your favorite dipping sauces.
