Avocado Toast Recipe

Time20m

Serves4

avocado puree – cherry tomatoes – sliced parmigiano – watercress – balsamic glaze

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Ingredients

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1
Make the Avocado Puree
In a bowl, mash the ripe avocados with a fork until smooth. Stir in lime juice and salt to taste.
2
Prepare the Toppings
Halve the cherry tomatoes and slice the Parmigiano-Reggiano into thin pieces. Rinse and dry the watercress.

3
Toast the Bread
Toast the slices of whole grain bread to your desired level of crispiness.
4
Assemble the Toast
Spread a generous amount of avocado puree on each slice of toasted bread. Top with halved cherry tomatoes, sliced Parmigiano, and a handful of watercress. Drizzle with balsamic glaze before serving.