Vitello Alla Parmigiana Recipe
Sautéed breaded veal scallopini, topped with fresh homemade mozzarella cheese, Parmigiano Reggiano cheese, tomato marinara sauce, served over a bed of linguine pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Boil water in a large pot. Add salt and linguine pasta. Cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Veal
Season the veal scallopini with salt and black pepper. Dredge each piece in flour, dip in beaten eggs, then coat with bread crumbs.
- 3
Sauté the Veal
Heat olive oil in a large skillet over medium heat. Add the breaded veal scallopini and sauté until golden brown on both sides, about 3-4 minutes per side. Remove from skillet and place on a paper towel to drain excess oil.
- 4
- 5
Serve
On a serving plate, place a bed of linguine pasta. Top with the veal alla parmigiana and garnish with fresh basil. Enjoy!
