Costoletta di Agnello al Rosmarino Recipe

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Mix well.

Marinate the Lamb Chops

Place the lamb chops in a large resealable bag or dish. Pour the marinade over the chops, ensuring they are well coated. Marinate in the refrigerator for at least 1 hour, preferably overnight.

Grill the Lamb Chops

Preheat the grill to medium-high heat. Remove lamb chops from marinade and grill for 4-5 minutes on each side, or until desired doneness is reached.

Make the White Wine Reduction Sauce

In a saucepan, add the white wine and bring to a simmer over medium heat. Let it reduce by half, then add any remaining marinade and cook for another 2-3 minutes. Strain if desired.

Serve

Plate the grilled lamb chops and drizzle with the white wine reduction sauce. Garnish with additional fresh rosemary if desired.