Vino Passito Tenuta Le Filigare, 375 Ml. Recipe
Vino Passito Tenuta Le Filigare is a luscious dessert wine with rich notes of dried fruits and a velvety finish, perfect for pairing with cheese or enjoying on its own.
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Ingredients
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Ingredients for Vino Passito Tenuta Le Filigare
Method
Directions for Making Vino Passito
- 1
Prepare the Grapes
Select ripe raisin grapes and wash them thoroughly. Spread them out in a single layer to dry in the sun for about 3-5 days until they are shriveled.
- 2
Fermentation
In a clean fermentation vessel, combine the dried grapes with water and sugar. Sprinkle the white wine yeast over the mixture. Stir gently to combine.
- 3
Primary Fermentation
Cover the vessel with a clean cloth and let it ferment at a stable temperature (around 18-20°C) for 2-3 weeks, stirring daily until bubbling has slowed.
- 4
Siphoning and Aging
Once fermentation is complete, siphon the liquid into oak barrels for aging. Allow it to mature for at least 6 months to develop complex flavors.
- 5
Bottling
After aging, filter the wine and bottle it in 375 ml bottles. Seal tightly and store in a cool, dark place.
