Veal Chop Alla Piemontese Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Soak the dried porcini mushrooms in warm water for about 20 minutes, then drain and chop them. Set aside.

2. 2

   Sear the Veal Chop

   Season the veal chop with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Sear the veal chop for 5-6 minutes on each side, or until the internal temperature reaches 145°F for medium-rare. Remove from the pan and let it rest.

3. 3

   Make the Sauce

   In the same pan, add butter, then sauté minced garlic and chopped shallots until translucent. Add the chopped porcini and sliced shitake mushrooms, cooking until softened.

4. 4

   Deglaze the Pan

   Pour in the white wine and scrape the bottom of the pan to deglaze. Allow it to simmer for 3-4 minutes until slightly reduced.

5. 5

   Add Broth and Finish Sauce

   Add chicken broth and let it simmer for another 5 minutes. Adjust seasoning with salt and pepper to taste.

6. 6

   Serve

   Slice the veal chop and serve it on a plate topped with the mushroom sauce. Garnish with fresh parsley.