Tortelloni Del Buon Gustaio Recipe
Fresh Tortelloni Pasta filled with Ricotta cheese sautéed with imported Speck Prosciutto, Shitake mushrooms and creamy Parmesan cheese sauce
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Ingredients
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Sauce
Method
Cooking and Sauce Preparation
- 1
Cook the Tortelloni
Bring a large pot of salted water to a boil. Cook the tortelloni for about 4-5 minutes until they float to the surface. Remove with a slotted spoon.
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the shitake mushrooms and cook until soft. Stir in the chopped speck prosciutto and cook for an additional 2 minutes. Pour in the heavy cream and Parmesan cheese, stirring until the sauce thickens.
- 3
Combine and Serve
Add the cooked tortelloni to the skillet and toss gently to coat in the sauce. Serve hot, garnished with extra Parmesan if desired.
