Tortelloni Buongustaio Recipe
(Speck, mushrooms, white wine and parmesan cream sauce)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tortelloni
In a large pot of boiling salted water, cook the tortelloni according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 30 seconds until fragrant.
- 3
- 4
Deglaze with Wine
Pour in the white wine and let it simmer for a few minutes, allowing the alcohol to evaporate and the sauce to reduce slightly.
- 5
Make the Cream Sauce
Reduce the heat to low and stir in the heavy cream and grated parmesan cheese. Mix well until the cheese is melted and the sauce is creamy. Season with salt and black pepper to taste.
- 6
Combine Tortelloni and Sauce
Add the cooked tortelloni to the skillet and gently toss to coat them in the sauce, heating everything through for about 2-3 minutes.
- 7
Garnish and Serve
Remove from heat, sprinkle with chopped fresh parsley, and serve immediately.
