Jul 14 2026
Restaurants›Osteria 177›Tonno Alla Senape E Dragoncello/ Yellowfin Tuna Recipe

Tonno Alla Senape E Dragoncello/ Yellowfin Tuna Recipe

Inspired by Osteria 177
Time30m
Serves2

Seared top quality Yellowfin tuna (sushi grade #1) sliced over arugula and lightly topped with dijon mustard, white wine and tarragon creamy reduction sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Sauce

    In a saucepan over medium heat, combine white wine and Dijon mustard. Allow it to simmer for about 5 minutes until reduced by half. Stir in the heavy cream and chopped tarragon. Continue to cook for another 5-7 minutes until the sauce thickens. Season with salt and pepper. Remove from heat and set aside.

  2. 2

    Sear the Tuna

    Heat olive oil in a skillet over high heat. Season the Yellowfin tuna fillets with salt and pepper. Sear the tuna for about 1-2 minutes on each side for medium-rare, depending on thickness. Remove from heat and let rest for a minute.

  3. 3

    Assemble the Dish

    On a serving plate, arrange a bed of arugula. Slice the seared tuna into thin slices and place them over the arugula. Drizzle the tarragon cream sauce over the tuna and serve immediately.

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