Jul 14 2026
Restaurants›Osteria 177›Tonno Alla Senape E Dragoncello Recipe

Tonno Alla Senape E Dragoncello Recipe

Inspired by Osteria 177
Time30m
Serves2

Seared Ahi tuna (Sashimi grade) sliced over a bed of arugula and lightly topped with shallots, dijon mustard, tarragon, white wine and a touch of cream reduction sauce

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Sauce

    In a saucepan over medium heat, combine the white wine and shallots. Bring to a simmer and reduce by half. Add the heavy cream and Dijon mustard, stirring continuously until the sauce thickens. Stir in the chopped tarragon and season with salt and pepper to taste. Set aside.

  2. 2

    Sear the Tuna

    Heat olive oil in a skillet over high heat. Season the Ahi tuna fillets with salt and pepper. Sear the tuna for about 1-2 minutes on each side, depending on your preferred doneness. The center should remain rare for the best flavor.

  3. 3

    Prepare the Plate

    On a large plate, create a bed of arugula. Slice the seared tuna and arrange it on top of the arugula.

  4. 4

    Finish the Dish

    Drizzle the prepared cream reduction sauce over the tuna and arugula. Serve immediately.

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