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Ingredients
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Tiramisu Ingredients
Method
Preparation Directions
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool. If using, mix in the coffee liqueur.
- 2
Make the Mascarpone Mixture
In a large bowl, beat the egg yolks and sugar together until thick and pale. Add the mascarpone cheese and vanilla extract, and mix until smooth.
- 3
- 4
Layer the Tiramisu
Dip each ladyfinger into the cooled espresso mixture for a few seconds, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Repeat the Layers
Add another layer of soaked ladyfingers and then top with the remaining mascarpone mixture.
- 6
Chill and Serve
Cover and refrigerate the tiramisu for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.
