Tiramisu’ Recipe

Inspired by Osteria 177

Time30m

Serves8

Choice of dessert.

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Ingredients

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1
Prepare the Espresso
Brew the espresso and allow it to cool to room temperature.
2
Make the Mascarpone Mixture
In a mixing bowl, whisk the egg yolks and sugar together until pale and creamy. Then, add the mascarpone cheese and vanilla extract. Mix until smooth.
3
Whip the Egg Whites
In another bowl, whisk the egg whites until they form stiff peaks. Gently fold the egg whites into the mascarpone mixture until fully combined.
4
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso, making sure they are soaked but not soggy.
5
Layer the Tiramisu
In a rectangular dish, place a layer of dipped ladyfingers, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used, finishing with a mascarpone layer on top.
6
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
7
Serve
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.