Terrina Di Verdure Alla Griglia Recipe
Layers of grilled Zucchini, roasted red and yellow Peppers, Tomatoes, Asparagus, Eggplant and creamy Goat cheese topped with aged Balsamic vinegar and EVOO
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Ingredients
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Vegetables and Cheese
Method
Preparation
- 1
Grill the Vegetables
Preheat the grill or grill pan over medium heat. Slice the zucchini, eggplant, and bell peppers into even strips. Toss all the vegetables (zucchini, red bell pepper, yellow bell pepper, tomatoes, asparagus, and eggplant) with olive oil, salt, and black pepper.
- 2
- 3
Layer the Terrina
In a serving dish or terrine mold, start layering the grilled vegetables. Begin with a layer of zucchini, followed by a layer of eggplant, then peppers, tomatoes, and asparagus. Crumble goat cheese between the layers as desired.
- 4
Finish with Dressing
Once all layers have been added, drizzle the aged balsamic vinegar over the top and finish with a drizzle of extra virgin olive oil.
- 5
Serve
Let it rest for a few minutes before slicing. Serve warm or at room temperature.
