Tartufo Di Cioccolato Recipe
Indulge in our Tartufo di Cioccolato, a decadent chocolate truffle dessert filled with rich ganache and dusted with cocoa powder for an irresistible finish.
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Ingredients
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Ingredients for Tartufo di Cioccolato
Method
Directions to make Tartufo di Cioccolato
- 1
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and heavy cream. Place the bowl over a pot of simmering water (double boiler) and stir until melted and smooth.
- 2
- 3
Chill the Mixture
Let the chocolate mixture cool at room temperature, then refrigerate for about 30 minutes or until it thickens and is scoopable.
- 4
Form the Truffles
Using a melon baller or a spoon, scoop out small portions of the chilled chocolate mixture and roll them into balls using your hands.
- 5
Coat the Truffles
Roll the chocolate balls in cocoa powder or chopped nuts until fully coated. Place them on a parchment-lined tray.
- 6
Chill Again
Refrigerate the coated truffles for another 20 minutes to set.
- 7
Serve
Serve the Tartufo di Cioccolato chilled or at room temperature. Enjoy!
