Soup Du Jour Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes.

2. 2

   Add Remaining Ingredients

   Stir in the diced carrots, celery, and potatoes. Pour in the vegetable broth and add the bay leaf, salt, and black pepper. Bring the mixture to a boil.

3. 3

   Simmer the Soup

   Reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender. Stir occasionally.

4. 4

   Finalize the Soup

   Remove the bay leaf, taste, and adjust seasoning with more salt, black pepper, or fresh herbs as desired. Serve hot.