Scarola Campana Recipe
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing (Add hard bolied egg $2)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the escarola lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
- 3
Add Other Ingredients
Add the black olives, sweet pickled bell peppers, and anchovies to the salad bowl.
- 4
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil and lemon juice until well combined. Season with salt and pepper to taste.
- 5
Toss the Salad
Pour the dressing over the salad and toss gently to combine all the ingredients evenly.
- 6
Serve
If using, slice the hard-boiled egg and arrange it on top of the salad. Serve immediately.
