Scampi Con Zucchini & Erba Cipollina Recipe
Jumbo Shrimp with Garlic, Zucchini, Grape Tomatoes, Green Onions and White Wine sauce.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Clean and prepare the shrimp, slice the zucchini, halve the grape tomatoes, and chop the green onions and chives.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Cook the Zucchini
Add the sliced zucchini to the skillet and cook for about 3-4 minutes until slightly tender.
- 4
Add Shrimp and Tomatoes
Stir in the jumbo shrimp and halved grape tomatoes. Season with salt and black pepper. Cook for about 3-5 minutes until the shrimp turn pink and are cooked through.
- 5
Add Wine and Finish
Pour in the white wine and bring to a simmer. Let it cook for another 2-3 minutes until the sauce reduces slightly. Stir in the chopped green onions and chives before serving.
