Scampi Alla Pescarese Recipe
Sautéed Jumbo Shrimp, (U-10 size) in olive oil with Garlic, Chives organic Grape Tomatoes, Shitake Mushrooms, fresh Basil and White Wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Shrimp
Add the jumbo shrimp to the skillet, season with salt and black pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque.
- 4
Add Vegetables
Stir in the shitake mushrooms and grape tomatoes. Cook for an additional 3-4 minutes until the tomatoes are softened.
- 5
Deglaze with White Wine
Pour in the white wine, bringing the mixture to a simmer. Allow it to cook for about 2 minutes, letting the alcohol evaporate and the flavors meld.
- 6
Finish with Herbs
Stir in the chopped chives and basil, cooking for another minute before removing from heat.
- 7
Serve
Serve the scampi hot, garnished with additional fresh herbs if desired.
