Scaloppine Al Marsala Recipe

Inspired by Osteria 177

Time30m

Serves4

Sautéed veal scaloppine with shallots, mushrooms and sweet Marsala wine sauce

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Ingredients

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1
Prepare the Ingredients
Thinly slice the shallots and mushrooms. Season the veal scaloppine with salt and black pepper.
2
Sauté the Shallots and Mushrooms
In a large skillet, heat olive oil over medium heat. Add the shallots and sauté until translucent, about 2-3 minutes. Add the sliced mushrooms and cook until browned, about 5 minutes.
3
Cook the Veal
Push the shallots and mushrooms to the side of the skillet. In the same skillet, add the seasoned veal scaloppine and cook for about 2-3 minutes on each side until browned and cooked through. Remove veal and set aside.
4
Make the Sauce
Pour the sweet Marsala wine into the skillet, scraping the bottom to deglaze. Let it simmer for about 3-4 minutes until the sauce reduces slightly.
5
Combine and Serve
Return the veal to the skillet and add butter. Stir to coat the veal in the sauce, then remove from heat. Sprinkle with fresh parsley before serving.