Scaloppa Di Vitello Alla Parmigiana Recipe
Breaded Veal Scaloppini topped with tomato marinara,sliced homemade Mozzarella, Parmesan cheese and basil, over a little linguini pasta
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pasta
Cook the linguini according to package instructions. Drain and set aside.
- 2
Prepare the Veal
Season the veal scaloppini with salt and black pepper.
- 3
Breading the Veal
Dredge each piece of veal in flour, dip in beaten eggs, and coat with breadcrumbs.
- 4
Frying the Veal
In a large skillet, heat olive oil over medium-high heat. Fry the breaded veal for about 3-4 minutes on each side until golden brown. Remove and place on a paper towel to drain excess oil.
- 5
Assemble the Dish
In a baking dish, spread a layer of marinara sauce. Place the fried veal on top, add more marinara sauce, then layer with sliced mozzarella and sprinkle with Parmesan cheese.
- 6
Baking
Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until the cheese is bubbly and golden.
- 7
Serve
Serve the scaloppini over a bed of linguini pasta, garnished with fresh basil leaves.
