Scallops And Shrimp Alla Livornese Recipe
(Scallops and shrimp, garlic, grape tomatoes, capers, olives, basil white wine sauce Over Linguine pasta)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Then add the scallops and shrimp, cooking until the scallops are golden brown and shrimp are pink, about 3-4 minutes per side. Remove seafood from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add the white wine, grape tomatoes, capers, and olives. Bring to a simmer and cook for about 5 minutes until the tomatoes soften. Season with salt and black pepper.
- 4
- 5
Serve
Toss the cooked linguine with the seafood mixture. Serve immediately, garnished with additional basil if desired.
