Sauteed Spinach Recipe
Fresh, vibrant sautéed spinach, tenderly cooked to perfection with a hint of garlic and a drizzle of olive oil, offering a nutritious and flavorful side dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the fresh spinach thoroughly under running water and drain well. Peel and thinly slice the garlic cloves.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 3
- 4
Add Spinach
Add the fresh spinach to the skillet. It may seem like a lot, but it will wilt down significantly.
- 5
Season and Cook
Sprinkle with salt and black pepper. Sauté the spinach for about 3-5 minutes, stirring occasionally, until it is wilted and tender.
- 6
- 7
Serve
Transfer the sautéed spinach to a serving dish and enjoy warm as a side dish.
