Salsiccia E Broccoli Di Rapa Recipe
Grilled, fresh Roma sausages with sautéed Broccoli Rabe, garlic and Provolone cheese over Baguette bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Preparing the Broccoli Rabe
While the sausages are grilling, rinse the broccoli rabe under cold water. Trim the tough ends and chop into smaller pieces.
- 3
Sautéing the Broccoli Rabe
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped broccoli rabe, salt, and black pepper. Cook for about 5-7 minutes, or until the broccoli is tender but still vibrant green.
- 4
Assembling the Dish
Slice the grilled sausages in half lengthwise. Cut the baguette in half and place the sausage halves on the bread. Top with the sautéed broccoli rabe and sprinkle with provolone cheese. If desired, place under a broiler for 2-3 minutes to melt the cheese.
- 5
Serving
Serve the salsiccia e broccoli di rapa warm, garnished with additional black pepper if desired.
