Salmone Pastrami In Bella Vista Recipe

Time20m

Serves2

Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard boiled eggs, EVOO, lemon and horseradish sauce

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Ingredients

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1
Prepare the Ingredients
Slice the smoked salmon into thin strips. Peel and thinly slice the red onion. Chop the hard boiled eggs into quarters.
2
Assemble the Dish
On a serving platter, arrange the smoked salmon slices artistically. Top with red onion slices and sprinkle gourmet capers over the salmon.
3
Add the Eggs
Place the quartered hard boiled eggs on top of the salmon and onions.
4
Dress the Salmon
Drizzle extra virgin olive oil over the assembled ingredients. Squeeze fresh lemon juice onto the dish and add horseradish sauce to taste.
5
Serve
Serve immediately as an appetizer or a light main dish.