Salmone Alla Mugnaia Recipe

Inspired by Osteria 177

Time30m

Serves4

Grilled Atlantic salmon topped with garlic, lemon, capers and butter sauce

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Ingredients

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1
Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides.
2
Grill the Salmon
Heat olive oil in a grill pan over medium-high heat. Place the salmon fillets skin-side down and grill for about 4-5 minutes on each side or until cooked to your liking.
3
Make the Sauce
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice and capers, and cook for another minute.
4
Serve
Plate the grilled salmon and drizzle the garlic lemon caper butter sauce over the top. Garnish with chopped parsley before serving.