Prosciutto, Mozzarella E Pomodoro Recipe
Thinly sliced Parma prosciutto, homemade fresh mozzarella, tomatoes, basil and olive over Ciabatta bread
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the tomatoes and fresh mozzarella into thin slices. Tear the basil leaves into smaller pieces.
- 2
Assemble the Sandwich
On one slice of ciabatta bread, layer the fresh mozzarella, followed by the sliced tomatoes, and then the prosciutto. Add the basil leaves on top.
- 3
Season and Finish
Drizzle olive oil over the top and season with salt and black pepper to taste. Place the other slice of ciabatta bread on top to complete the sandwich.
- 4
Serve
Cut the sandwich in half and serve immediately, or toast it lightly on a grill if desired for a warm option.
