Prosciutto Di Parma E Melone Recipe

Inspired by Osteria 177

Time15m

Serves4

24-month aged San Daniele Parma prosciutto and seasonal melon

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Ingredients

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1
Prepare the Melon
Cut the melon in half, remove the seeds, and scoop out the flesh. Slice the melon into wedges or bite-sized pieces.
2
Arrange the Dish
On a serving platter, arrange the prosciutto slices in a fan shape alongside the melon pieces.
3
Garnish
Sprinkle fresh basil leaves over the prosciutto and melon.
4
Drizzle Balsamic Glaze
Finish by drizzling balsamic glaze over the entire platter for added flavor.