Pollo Paillard Recipe
Thinly pounded and grilled Chicken breast topped with arugula, shaved Parmesan cheese, cherry tomatoes, olive oil and lemon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness using a meat mallet.
- 2
Season the Chicken
Rub the pounded chicken breasts with olive oil, salt, and black pepper on both sides.
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken breasts for about 5-6 minutes per side, or until cooked through and juices run clear.
- 4
Prepare the Topping
While the chicken is grilling, in a bowl, toss the arugula with cherry tomatoes, lemon juice, and a drizzle of olive oil.
- 5
Serve
Once the chicken is grilled, place it on a serving platter and top with the arugula and cherry tomato mixture. Finish with shaved Parmesan cheese on top.
