Pollo In Padella Recipe
Sautéed chicken breast with garlic, roasted peppers, mushrooms, Artichokes, fresh herbs and white wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sauté the chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
- 3
Sauté the vegetables
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add sliced mushrooms, roasted red peppers, and artichoke hearts. Cook for another 5 minutes, stirring occasionally.
- 4
Add white wine
Pour in the white wine and simmer for about 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld.
- 5
- 6
Serve
Serve the pollo in padella warm, garnished with extra herbs if desired.
