Pollo Alla Parmigiana Recipe
(Traditional chicken dish topped with homemade mozzarella and marinara sauce over linguine pasta)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Season the chicken breasts with salt and pepper. Set up a dredging station with flour, beaten eggs, and breadcrumbs.
- 2
Bread the Chicken
Dredge each chicken breast in flour, dip in the beaten eggs, then coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
- 4
Cook the Pasta
In a pot of boiling salted water, cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- 5
- 6
Add Cheese
Top each chicken breast with homemade mozzarella and sprinkle with Parmesan cheese. Cover the skillet and let cook until the cheese melts, about 5 minutes.
- 7
Serve
Plate the linguine pasta, top with chicken, and spoon over additional marinara sauce. Garnish with fresh basil.
