Picolit 2003 Tenuta S.anna, 500 Ml. Recipe
Picolit 2003 Tenuta S.Anna is a rare, elegant dessert wine with rich notes of honey and dried fruits, offering a luxurious finish in every sip.
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Ingredients
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Wine Ingredients
Method
Wine Production Process
- 1
Harvesting
Carefully hand-harvest Picolit grapes when they are fully ripe, usually in late September to early October.
- 2
Drying
Spread harvested grapes in a single layer on drying racks or in well-ventilated rooms to allow them to dry for several weeks, concentrating their sugars.
- 3
Pressing
After drying, gently press the grapes to extract the juice. Ensure minimal exposure to skins to retain the delicate flavors.
- 4
Fermentation
Transfer the juice to fermentation tanks and add selected yeast strains. Allow to ferment at controlled temperatures until the desired sweetness and alcohol levels are achieved.
- 5
Aging
Age the wine in oak barrels for a minimum of 12 months to develop complexity and character.
- 6
Bottling
Once aged, filter and bottle the wine. Seal with a cork and label appropriately, indicating the vintage (2003) and winery (Tenuta S.Anna).
